Baked Leek Croquettes |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 4 leek stalks, leaves removed, cut in 1-inch slices | 2 medium potatoes, peeled, quartered | 4 large eggs |
| salt and pepper to taste | 1 lemon, sliced | |
| 1 | Boil the leeks and potatoes in salted water until tender. When cool, drain well and add the vegetables to a food processor. Stir in the eggs and seasonings. Shape into conical croquettes. (The eggs will hold the shape of the croquettes.) |
| 2 | Traditionally, Leek Patties are fried, but baking greatly reduces the fat calories. Bake on a sheet lightly coated with cooking spray at 350 degrees for 30 minutes, or microwave on high for 3-4 minutes. Serve warm with lemon slices. |