Sweet Port and Egg Cocktail |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | Raw eggs may contain salmonella and should never be served to anyone who is ill or has a compromised immune system. | |||||||||||
| INGREDIENTS: | ||
| 1 cup port wine or sweet sherry | 1/2 cup creme de cacao liqueur | 1/3 cup cognac |
| 4 egg yolks | cracked ice | cinnamon for sprinkling |
| 1 | Place all the ingredients, except the cinnamon, in a blender or cocktail shaker, and mix. Pour into sherry glasses or champagne flutes. Sprinkle cinnamon on top. |