Steamed Eggs with Prawns (Shrimp) |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | ||||||||||||
| INGREDIENTS: | ||
| 2 eggs | 300 ml/10 fl oz/1-1/4 cups good-quality cold chicken stock | salt and pepper to taste |
| 3 tbsp peeled prawns, (shrimp) deveined | 2 tbsp cooked peas | 1 tbsp light soy sauce |
| 1 spring onion (scallion), chopped | ||
| 1 | Beat the eggs and mix in the stock. Season with salt and pepper. Stir in half the prawns (shrimp) and all the peas and put in an attractive heatproof dish. Place in a steamer, cover and steam for 15 minutes. |
| 2 | Arrange the remaining prawns (shrimp) on top, pour the soy sauce over and steam for a further 4 minutes. |
| 3 | Sprinkle the chopped spring onion over to serve. |