Bon Appetit Deliciously Light/2001

Spumante-Vodka Cocktail with Lemon Sorbet
Servings Preparation Time Cooking Time Temperature Calories Trans Fat Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6


INGREDIENTS:
1 pint (2 cups) frozen lemon sorbet 1-1/2 cups squmante or Champagne 6 tablespoons vodka
6 tablespoons whipping cream



1 Spoon frozen sorbet into blender. Add spumante, vodka and whipping cream. Blend until smooth, about 1 minute. Divide among 6 Champagne flutes or wineglasses and serve.

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