Pineapple-Orange Margarita |
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| Servings | Preparation Time | Cooking Time | Temperature | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||||
| INGREDIENTS: | ||
| 2-1/2 cups pineapple juice | 1-1/4 cups white tequila | 1 cup Cointreau or other orange liqueur |
| 1 cup orange juice | 3/4 cup fresh lime juice | 1/2 cup Simple Syrup |
| 3 cups ice cubes | fresh pineapple spears (optional) | Maraschino cherries (optional) |
| 1 | Combine pineapple juice, tequila, Cointreau, orange juice, lime juice and Simple Syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) |
| 2 | Add 3 cups ice cubes to pitcher and stir to blend well. Pour Margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve. |