Berry-Vodka Cooler |
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| Servings | Preparation Time | Cooking Time | Temperature | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||||
| INGREDIENTS: | ||
| 1 10-ounce package frozen sweetened raspberries in syrup, thawed | 1 10-ounce package frozen sweetened strawberries in syrup, thawed | 1/4 cup fresh lemon juice |
| 3 cups black cherry juice | 2 cups currant-flavored vodka or plain vodka | 2 cups sparkling water |
| 3 cups ice cubes | fresh mint sprigs (optional) | |
| 1 | Combine thawed raspberries with syrup, strawberries with syrup and lemon juice in processor. Puree until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 ours ahead. Chill.) |
| 2 | Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired. |