Camembert with Greens and Truffle Oil |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 4-ounce bag mache (also called corn salad or lamb's lettuce) | 1 tablespoon black or white truffle oil Fleur de sel | 2 7 to 8-ounce rounds of Camembert cheese (with rind), each cut into 8 wedges |
| 1 | Place mache in bowl. Drizzle oil over, tossing to coat. Sprinkle with fleur de sel and pepper. Divide salad among plates; arrange cheese wedges alongside. |