Bon Appetit/December 2004

Dubonnet Martini

Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
3/4 oz Dubonnet Rouge 3/4 oz citrus vodka 2 lemon wedges



1 Add the Dubonnet and the vodka to your cocktail shaker with ice and squeeze in the two lemon wedges. Shake well and strain into a chilled martini glass. Garnish with a twist of lemon peel.

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