Bon Appetit/December 2004

Crostini with Burrata Cheese, Pink Pepper, and Arugula
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
16 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
16 1/4-inch-thick baguette slices extra-virgin olive oil 1/2 garlic clove
arugula leaves (about 3 ounces) 16 tablespoons burrata cheese (about 12 ounces) 2 teaspoons pink peppercorns
Fleur de sel (a type of sea salt)



1 Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1-1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.

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