Ruby Champagne Cocktail |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 Ruby Red pink grapefruits | 1/4 cup sugar | 1 750-ml bottle Champagne, well chilled |
| 1 | Using vegetable peeler, remove peel from 1 grapefruit; place in bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids. |
| 2 | Pour 2 tablespoons syrup into each of four 6-ounce flutes. Fill each with 2/3 cup Champagne. |