Beef Stock (Nuoc Leo Bo) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 4 quarts water | 4-1/2 pounds beef bones | 2 tablespoons sliced ginger root |
| 2 pieces star anise | pinch of salt and pepper | |
| 1 | Combine all ingredients, bring to a boil and simmer for 3 hours. Strain and set aside. Once cool, remove solid fat residue off the top. |