Wine-Glazed Sunchokes |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 tablespoons olive oil | 2 tablespoons minced shallots | 1 clove garlic, minced |
| 1 pound sunchokes, scrubbed and thinly sliced | 1/2 cup dry white wine | 1/4 teaspoon dried thyme |
| salt and freshly ground black pepper to taste | ||
| 1 | In a skillet, heat the olive oil over medium heat. Add the shallots and saute until tender. Add the garlic and saute until fragrant. Add the sunchokes and saute for 2 minutes. Add the wine and the thyme, cover the skillet and cook for 10 minutes. Remove the lid and saute until the liquid has evaporated. Season with salt and pepper and serve immediately. |
| 2 | NOTE: Sunchokes are also known as Jerusalem artichokes. |