Macadamia Nut Pie |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1/2 cup butter softened | 3/4 cup light brown sugar, firmly packed | 3/4 cup light corn syrup |
| 1/4 cup honey | 4 eggs beaten | 1 t vanilla |
| 1 can macadamia nuts, coarsely chopped | ||
| 1 | Beat butter and sugar until creamy. Beat in corn syrup and honey. Next, beat in eggs and vanilla. Stir in nuts. Pour into pie shell. Bake at 425 F. 10 minutes on bottom rack of oven. Lower oven to 325 F. Continue baking for 25 minutes, or until golden brown. Cool before serving. |