The 125 Best Fondue Recipes/Ilana Simon 2001

Hawaiian Fondue
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup/ 125 ml butter 1 cup/ 250 ml packed brown sugar 2/3 cup/ 150 ml cup pineapple juice
2 tbsp/ 25 ml rum 1/4 tsp/ 1 ml ground nutmeg 2 tbsp/25 ml minced crystallized ginger
6 tbsp/90 ml toasted coconut



1 In a saucepan over medium-low heat, melt butter. Add brown sugar, pineapple juice and rum; cook, stirring constantly, until sugar is dissolved. Increase heat to medium; bring to a boil and cook, stirring occasionally, for 5 minutes.
2 Remove saucepan from heat. Stir in nutmeg. Transfer immediately to dessert fondue pot over candle flame. Add crystallized ginger and toasted cooconut. Stir well.
3 Spear a piece of fruit or cake with fondue fork and dip in fondue.
4 SERVE WITH: Pineapple chunks, mango pieces, banana slices, angel food cake cubes, chocolate caramels.

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