Wine Cream (Weincreme) |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups sherry or white wine | 1 cup water | 8 tbls sugar |
| 5 eggs | juice pf 1/2 lemon | peel of 1/2 lemon, grated |
| 1 | Stir all ingredients to a thick froth in double boiler over low heat. Pour into sherbert glasses and chill before serving. This may be poured over slices of sponge cake and served either hot or cold. |