Banana-Walnut Ice Cream |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 gallons | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 (16-ounce) cartons commerical sour cream | 4 (14-ounce) cans sweetened condensed milk | 8 cups half-and-half |
| 4 cups mashed bananas | 1 cup chopped walnuts | |
| 1 | Combine all ingredients. Pour into freezer can of a 1-1/2 gallon hard-turned or electric freezer. Freezer according to manufacturer's instructions. Let ripen 1 hour before serving. |