Strawberries Hawaiian |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 cups | N/A | 8-1/2 to 9-1/2 minutes | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pkg (10-oz) frozen sliced strawberries | 1/2 cup red currant jelly | 2 tablespoons cornstarch |
| 2 tablespoons rum or syrup from canned pineapple | ||
| 1 | In 1-1/2-qt casserole place berries. Microwave at high 2-1/2 to 3-1/2 minutes, until defrosted. Mash with spoon. Add jelly. Cover. Microwave at high 4 minutes, or until boiling. |
| 2 | Mix cornstarch with rum or syrup. Add to hot strawberries. Stir well. Cover. Microwave at high 2 minutes more, until thick. |