Grape Punch Sorbet |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 quarts | N/A | N/A | 102 | N/A | 0g | N/A | 26g | N/A | 0mg |
| INGREDIENTS: | ||
| 1/3 cup sugar | 1/3 cup light corn syrup | 2 cups white grape juice |
| 2 (6-ounce) cans pineapple juice (1-1/2 cups) | 1 cup orange juice | 1 (12-ounce) can lemon-lime soda |
| 1 | In a medium saucepan, combine sugar, corn syrup, and white grape juice. Stir over medium heat until sugar dissolves. Stir in pineapple juice, orange juice, and lemon-lime soda. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. |