Memories of a Cuban Kitchen/Mary Urrutia Randelman 1992

Daiquiri-Floridita Special
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 ounces rum 1 tablespoon sugar 1 teaspoon grapefruit juice
juice of 1/2 lime 1 teaspoon marashino liqueur 1/2 cup crushed ice



1 In a blender or food processor, blend all the ingredients 10 to 20 seconds, and serve in a chilled cocktail glass.

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