Fried Shrimp |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| peanut or cottonseed oil for frying | 12 fresh jumbo shrimp, peeled, deveined, and split, with the tail left on | 2 cups Seafood Breading |
| 1 | Preheat a skillet with the oil until the oil reaches a temperature of 375 F. Simply coat the shrimp evenly with the breading mix to yield a light coating. Fry for exactly 1 minute, remove, and drain. |