Golden Pork Casserole |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | 9-12 minutes | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 to 6 slices (1/2-in thick) cooked pork roast (3/4 to 1-lb) | 1 can (17-oz) yams, drained and cut in 1-in slices | 1 cup coarsely shredded, unpeeled apple |
| 1/2 cup grated sharp cheddar cheese | 3 tablespoons brown sugar | 1 tablespoon lemon juice |
| 2 tablespoon butter | ||
| 1 | In 2-qt casserole layer pork, yams, apple and cheese. Sprinkle on brown sugar and lemon juice. Dot with butter. Cover Micowave at high 9-12 minutes, until hot throughout. |