Smoked Oyster Dip |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12-18 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups smoked oysters, drained, (oil reserved), and minced | 8 ounces cream cheese, softened | 1/4 teaspoon liquid smoked |
| 1/8 teaspoon dry mustard | 1/2 cup heavy cream, whipped | |
| 1 | Combine all ingredients, including the oil. Refrigerate until ready to use. Serve with chips or vegetable crudites. |