Best Homemade Vanilla Ice Cream |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 quarts | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 eggs, beaten | 3 cups milk | 2 cups sugar |
| 1/2 teaspoon salt | 1 (12-ounce) can evaporated milk, chilled | 1 tablespoon vanilla extract |
| 1 | Combine eggs, 3 cups milk, and sugar in a large heavy saucepan; cook over low heat until mixture thickens, stirring constantly. Remove from heat; cool. |
| 2 | Stir salt and remaining ingredients into egg mixture. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. |