Lemon Fries |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1/4 cup vegetable oil | 8 thin lemon slices | about 1/4 cup all-purpose flour for dredging |
| 1 | Heat oil in a medium frying pan over medium-high heat until it shimmers. Dredge lemon slices in the flour and fry, turning once, until golden brown on both sides, 1 to 1-1/2 minutes on each side. Drain on paper towels. |