| INGREDIENTS: |
| 2 large ripe tomatoes, coarsely chopped into 1/2-inch chunks |
1 green bell pepper, coarsely chopped into 1/4-inch chunks |
1 large pickling cucumber or small regular cucumber, partially peeled in strips and coarsely chopped into 1/2-inch chunks |
| 1/2 head iceberg lettuce, cut into 1/4-inch-wide strips |
1/3 cup chopped red onions |
1/4 cup chopped fresh flat-lead parsley |
| 2 tablespoons freshly squeezed lemon juice |
Kosher salt and freshly ground black pepper, to taste |
fresh minced garlic or garlic powder, to taste |
| paprika and Greek seasoning, to taste |
a drizzling of olive oil to taste |
|
|
|
|
|
|
|
|
|
|
|
|
|