Garlic and Yogurt Sauce |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cloves garlic | 1/4 teaspoon salt | 2 cups plain yogurt |
| 1 | Mash garlic and salt together with a spoon until pureed. Add yogurt and stir until smooth. Place in a jar or container. Refrigerate 2 to 3 hours before serving. Serve with stuffed grapes or other dishes. |