Quick and Easy Meatloaf |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1-1/2 pounds ground beef | 2 eggs, beaten | 1/4 cup ketchup |
| 3/4 cup herb-seasoned dry bread stuffing | 1-1/2 tablespoons dry, Ranch-style dressing | 1 (6-ounce) can French-fried onions |
| 1 | Preheat oven to 350 degrees. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions. Shape into loaf and fit into 9-inch loaf pan. |
| 2 | Bake, covered loosely with foil 50 to 60 minutes, or until meat is thoroughly cooked. |