Lemongrass Tea |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 5 cups cold water | 1/2 pound (250g) lemongrass, cleaned, roots trimmed off, and cut into 2-inch lengths | sugar (optional) |
| 1 | Bring the water to a boil. Rinse the brass teapot twice with small amounts of the boiling water. Add the lemongrass and pour in the rest of the boiling water. |
| 2 | Allow it to brew for a while, depending on how strong a tea you prefer. Pour the hot tea into small. handleless cups, and serve with or without sugar. It taste better without milk. |