Cherokee Pumpkin Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 cup cornmeal | 1/2 cup pumpkin (cooked) | water enough to moisten mixture |
| 1 | Mix the ingredients and work until dough is easy to handle. Form into flat cakes. Cakes may be baked in a greased pan (as biscuits) or fried quickly on stove top or over an open fire. If baked-use 400 degree oven for 20 minutes (check at 15 minutes for doneness). |