Cherokee Hominy Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2 cups cooked grits | 2 tbsp butter melted | 1/2 cup milk |
| 2 beaten eggs | 2 tsp salt | |
| 1 | Add milk, butter and eggs to warm grits. Pour into greased pan. |
| 2 | Bake at 375 degree oven for 30 minutes. Serve hot. |