Offered by Crowwoman (Who Learned this from a Cherokee)

Corn Chowder (Cherokee Version)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
3-4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
5 lbs potatoes, cut in small chunks 4 cans of corn 2 onions, diced
1 bellpepper, diced salt and pepper sugar



1 Cook potatoes till done, then drain and add the corn.
2 Fry onion and bell peppers till done, then add to other mixture.
3 Then add salt and pepper and sugar to taste.
4 This is a thick soup good on cold days.

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