Gasatho |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2 fairly sized pork steaks, or pork chops at least cut to bite size | 4 or 5 nice juicy tomatoes (home grown is great) cut up | 1/2 onion cut in big slices to your taste |
| salt and pepper to taste | ||
| 1 | Brown the meat and onions. |
| 2 | Put in tomatoes. |
| 3 | Salt and pepper. |
| 4 | Cook slowly on low heat for about 1 hour. |
| 5 | Make burritos or have potatoes with it whatever! |