Broccoli and Wild Rice Casserole |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 cups cooked wild rice | 2 cups cooked, chopped broccoli | 1 onion, chopped fine |
| 6 oz cream cheese, softened | salt and pepper to taste | |
| 1 | Stir together all ingredients in a buttered baking dish. |
| 2 | Bake in a 350 degrees oven for 20-30 minutes. |