Native American Technology and Art/Offered by Lisa Flett (Who learned this from her koko)

Beaver Ball Soup
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
3-4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
10-20 Beaver balls 1 cup of macaroni 1 jar of stewed tomatoes
water salt and pepper to taste



1 Boil your beaver balls first, adding macaroni and tomatoes.
2 Add salt and pepper as desired.
3 Let simmer for one hour.
4 Ready to serve, and is good with bannock.
5 NOTE: You should know that actual beaver balls do not taste that good. You can make your beaver balls out of moose, deer, bear or elk meat and roll in to small balls.

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