Calabacitas (Skillet Squash) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 5 cubed small summer squash | 1 diced large onion | 2 roasted peeled green chiles or about 1 small can diced green chile |
| 1 tablespoon shortening or oil | 3/4 cup shredded longhorn cheese | |
| 1 | Saute onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; simmer briefly. Sprinkle on cheese and stir until melted. |