Sunflower Seed Soup
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups of sunflower seeds, hulled 6 cups of chicken broth 3 small green onions, thinly sliced
2 tablespoons of chopped fresh dill salt and ground pepper to taste



1 Place the sunflower seeds in a large saucepan.
2 Add chicken broth and green onions.
3 Cook, uncovered, over low heat for about 1 hour.
4 Stir in the dill and season with salt and pepper to taste.

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