American Indian COoking & Herb Lore/J.Ed Sharpe & Thomas B. Underwood 1973

Mohwak Indian Corn
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 can whole kernel corn 1 small package black walnuts 1/2 teaspoons black walnut flavoring
2 tablespoons butter



1 Empty a can of corn packed in water (not creamed corn) into a pot. Add sufficient water and heat, also adding a small package of black walnuts. Then add about 1/2 teaspoon of black walnut flavoring which is available at most grocery stores. Heat with 2 tablespoons butter and serve.

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