Paganens (Algonquin Wild Nut Soup)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
24 ounces hazelnuts, crushed 6 shallots, with tops 3 tablespoons parsley, chopped
6 cups stock 1 teaspoon salt 1/4 teaspoon black pepper



1 Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1-1/2 hours, stirring occasionally.

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