Cherokee Fry Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 cup flour | 1/2 tsp salt | 2 tsp baking powder |
| 3/4 cup milk | ||
| 1 | Mix ingredigents adding more flour if necessary to make a stiff dough. Roll out the dough on a floured board till very thin. Cut into strips 2x3 inches and drop in hot cooking oil. Brown on both sides. Serve hot with honey. |
| 2 | NOTE: Make certain the cooking oil is hot enough, or the fry breads will be doughy, undercooked, and oily. |