Cherokee Hard Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 | This bread was made for long journeys and used the batter from "Cherokee Fry Bread" but was rolled out into donut shapes and baked until very hard. After the bread was baked it was laid out in the sun until it was dry and even harder. THe bread was then strung on a cord like beads so it could be easily carried. At meals the bread was stewed or moistened with other liquids to make it soft enough to eat. |