Honey Fry Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 cup flour | 1/2 cup wheat flour | 1/4 tsp salt |
| 1/2 tsp baking powder | 1 tbsp sugar | 1/2 cup honey |
| 2 cup vegetable oil | ||
| 1 | Mix the flours, salt, sugar and baking powder together. Add about 1/2 cup water and mix well, adding a bit more water if needed to make a stiff dough. Roll it out on lightly floured surface and knead until dough becomes elastic and smooth. Let it stand for 10 minutes. |
| 2 | Cut into squares, stirps, or circles about 1/2 thick. Deep fry in very hot oil until golden brown. Drain on paper towels. |
| 3 | Drizzle honey over bread and serve immediately. |