| 1 |
Heat oil to 360 F in a heavy 5 qt saucepan. Stir togehter the flour, baking powder and salt. Gradually stir in water, knead dough until no longer sticky. Cover and let stand 15 minutes. Pull of 2 in. balls of dough. On lightly floured surface, roll each ball into a circle about 1/4 inch thick. Pierce circles of dough several times with a fork. |
| 2 |
Deep fry until both side are golden. (about 3-4 minutes). Drain and serve with honey, powdered sugar or jam. |
| 3 |
NOTE: Fry bread may be wrapped airtight and frozen up to 3 months. Reheat in a foil packet in a 350 degree oven for 15 minutes. Before serving open the foil to allow the fry bread to dry out on the outside. |
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