Wild Onions and Eggs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 3 bunches of wild onions | 2 eggs | |
| 1 | Wash onions and chop them into small pieces including the green tops. Boil in water with water just barely covering the onions, add 1 tbsp bacon fat. Boil 20 minutes, or until the onons are tender and the water has been asborbed. Stir eggs into the onions and cook an additional 5 minutes. |
| 2 | Some people like more eggs than onions so with this recipe you can adjust it to your own preference. it is a traditional springtime meal that is delicious when prepared properly. |