Recipe: Deep-Fried Frog Legs

Native Indian Cookbook/Lovesick Lake Native Women's Association 1997

Deep-Fried Frog Legs
Servings	Preparation Time	Cooking Time	Calories	Saturated Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
25 frog legs	1 cup flour	1/2 tsp salt
1/4 tsp pepper	3 eggs, beaten	2-1/2 cups bread crumbs

`1`	Wash and dry frog legs. In a paper bag put flour, salt and pepper. Add legs to bag and shake; then dip into beaten eggs. Roll in bread crumbs and deep-fry.