Native Indian Cookbook/Lovesick Lake Native Women's Association 1997

Upside-Down Burger Pie
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3/4 lb ground venison 1 small onion, chopped 1 can (10 oz) tomato soup
1-1/2 cups flour 1 tbsp baking powder 1 tsp salt
1/4 cup shortening 2/3 cup milk



1 Saute ground venison and onion until meat is browned. Drain. Add soup, place mixture in pie plate and set aside. Combine dry ingredients and cut in shortening. Mix in the milk, all at once. Knead until smooth. Roll out on a floured board in a circle large enough to cover the pie plate. Cover filling with pie crust and bake at 375 F for 15 to 20 minutes or until done.

Back