American Indian Cooking & Herb Lore/J.Ed Sharpe & Thomas B. Underwood 1973

Fried Hominy
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 strips bacon cut into pieces 1/8 teaspoon pepper 1/2 teaspoon salt
2 pounds drained hominy 2 scallions sliced thin (include tops)



1 Fry the bacon in a large, heavy skillet until brown and crisp. Stir in hominy and salt, stirring, for 5 minutes. Add pepper, and scallions, stirring for 5 minutes more.

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