Native Indian Cookbook/Lovesick Lake Native Women's Association 1997

Dandelion Greens
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
4 cups dandelion greens, washed 1/2 cup diced onions 2 tbsp margarine
salt and pepper to taste



1 Immerse dandelion greens in boiling salted water. Cook until water returns to a rapid boil. Drain and chop. Saute onions in margarine and mix in greens. Season with salt and pepper.

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