Chippewayan Pemmican |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups buffalo jerky or beef jerky, shredded | 1 cup dried chokeberries or tart red cherries, chopped | 6 tablespoon tallow (beef fat) or butter, melted |
| 1 | Combine all ingredients and form into 6 patties. Refrigerate until serving. |