From Spirit of the Harvest and Native American Cooking

Navajo Peach Pudding
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A


INGREDIENTS:
1/2 c honey 1 lb fresh peaches, pitted and peeled 1 c water
1 pk unflavored gelatin 1 c whipping cream



1 In a food processor, puree the honey and peaches together. Set aside.
2 In a small saucepan, mix together the water and gelatin and let stand 1 minute. Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes. Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
3 While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
4 Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely.
5 Place the pudding in the refrigerator and chill until firm. Scoop out servings with a large spoon.

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