Shallot Sauce |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 cup | |||||||||
| INGREDIENTS: | ||
| 1/2 cup tarragon vinegar | 1/2 cup red wine vinegar | 2 medium shallots, minced |
| 2 teaspoons freshly ground pepper | ||
| 1 | Combine vinegars in glass container with tight-fitting lid. Add shallots and pepper and shake well. Chill before serving. |
| 2 | Sauce can be refrigerated indefinitely. |